Patenting activity in the food safety sector
DC Field | Value | Language |
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dc.contributor.author | KIM, Yeong Jae | - |
dc.contributor.author | Fealing, Kaye Husbands | - |
dc.contributor.author | Klochikhin, Evgeny | - |
dc.date.available | 2022-07-27T09:30:02Z | - |
dc.date.created | 2022-07-27 | - |
dc.date.issued | 2018-12 | - |
dc.identifier.issn | 0172-2190 | - |
dc.identifier.uri | https://archives.kdischool.ac.kr/handle/11125/43631 | - |
dc.identifier.uri | 10.1016/j.wpi.2018.08.005 | - |
dc.description.abstract | Research on science and technology policy has heavily relied on patent data. However, relatively few studies of food safety patent activity appear in scholarly literature. This paper provides a discussion on patents as a measure of new knowledge generation in the food safety sector. In so doing, there are inherent challenges to identifying a research taxonomy for this multidisciplinary area. To overcome these challenges, the paper uses a natural language approach that can be applied to other research areas where boundaries of fields are not well defined. | - |
dc.language | English | - |
dc.publisher | Pergamon Press Ltd. | - |
dc.title | Patenting activity in the food safety sector | - |
dc.type | Article | - |
dc.identifier.bibliographicCitation | World Patent Information, vol. 55, pp. 27-36 | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | N | - |
dc.citation.endPage | 36 | - |
dc.citation.startPage | 27 | - |
dc.citation.title | World Patent Information | - |
dc.citation.volume | 55 | - |
dc.contributor.affiliatedAuthor | KIM, Yeong Jae | - |
dc.identifier.doi | 10.1016/j.wpi.2018.08.005 | - |
dc.identifier.scopusid | 2-s2.0-85052662969 | - |
dc.subject.keywordAuthor | Food Safety | - |
dc.subject.keywordAuthor | Patent | - |
dc.subject.keywordAuthor | Machine Learning | - |
dc.subject.keywordAuthor | Research Taxonomy | - |
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